Luke Saunders is the founder and CEO of Farmer’s Fridge, 14-square-foot automated eateries, known as Fridges, stocked with wholesome, from-scratch dishes that are prepared in-house and delivered fresh to Fridges.Luke ran his first business, Bears’ Bikes, as an undergraduate at Washington University in St. Louis majoring in International Studies. Shortly after graduating, a move to Michigan prompted Luke to take a role as a traveling salesman. Regularly challenged by finding fresh food on the road, Luke arrived at the concept for Farmer’s Fridge: good health starts with what we eat and eating well shouldn’t be hard. Drawing on his experience as an entrepreneur, Luke set out to build a disruptive yet simple way to provide fresh, healthy food for all. Today, Farmer’s Fridge operates in 120 locations across Chicago and Milwaukee.
Today, Farmer’s Fridge is an award-winning company that operates in 120 locations across Chicago and Milwaukee and is in the process of expanding nation-wide. Spiral Sun is very fortunate to have Luke available to offer his experience, insights and guidance to our other entrepreneurs.